Featured Training Available Now
Our continuing education courses are designed to meet industry requirements, enhance professional skills, and provide personal and professional growth opportunities. View some of our featured trainings below!
Interested in hosting one of these courses, or other customized training, at your location? Contact us at training@sctcc.edu or (320) 308-0015 to explore options!
Choose from multiple classes offered, from Basic Life Support to BLS Provider CPR-AED with Heartsaver First Aid. .
Adult Abdomen is a course offered through Advanced Training for Sonographers. This is a continuing education program designed by Customized Training at St. Cloud Technical & Community College that aims to expand sonography expertise. .
Phlebotomy Technician training provides 40 hours of instruction and hands-on training in phlebotomy techniques. .
Introducing: Advanced Training for Sonographers
Advanced Training for Sonographers is designed to support sonographers throughout Minnesota. Learn more about this training and available courses.
This work is supported by a grant from The Leona M. and Harry B. Helmsley Charitable Trust to St. Cloud Technical & Community College.
Popular Training Topics
Numerous courses are available to provide necessary CEU鈥檚 and skills certifications to keep you and your staff updated with changing technology and current standards of care.
- Nursing Assistant Skills Review
- Nursing Assistant Knowledge Test Prep
- IV Therapy*
- Dental Continuing Education*
- EKG/ECG Interpretation*
- Safe Patient Handling*
Initial and/or Refreshers
- Advanced Cardiac Life Support (ACLS) Initial & Refresher*
- Pediatric Advanced Life Support (PALS) Initial & Refresher*
- Emergency Medical Responder (EMR) Initial & Refresher*
- EMT & Paramedic Refreshers*
*Offered via Customized Training contract
For all current available courses:
Questions?
For general health & EMS training questions, contact Logan Hiemstra at 320-308-5301.
For questions related to sonography, contact Katey Mosack at 320-308-6173.