Emily Racki Tech College Faculty Email emily.racki@sctcc.edu Phone 320-308-5037 Office Image Expand all Collapse all Fall 2026 Introduction to Culinary Arts Kitchen Operations Servsafe Certification Stocks, Soups, and Sauces Introduction to Pantry Food Preparation Vegetables, Potato, Rice and Starches Introduction to Breakfast Back to top Summer 2026 Foodservice Internship Back to top
